Venison is sustainable, renewable red meat and this was obviously the right choice to christen my blackstone griddle.
By no means is this an original recipe. It’s simply my favorite dish from the world renowned, Southern culinary institution that is the one and only Waffle House.
- Venison backstrap sliced super thin. Mix in melted butter, salt & pepper. Make sure the butter has cooled some so it doesn’t add much heat to the meat. Grill hot & fast.
- Vidalia sweet onion grilled w/ butter and oil.
- Hash browns grilled with oil & covered w/ cheese.
- Texas toast buttered and grilled.
- Pair w/ Modelo.
